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Lilly is committed to improving the lives of people who fight against cancer,

investing in research to find new therapeutic solutions. As a catering partner, we supported the event by formulating ad hoc menus for the day, rich in antioxidant foods, substances capable of fighting cancer cells.

We have also formulated a guide to 10 practical health tips to take care of your wellbeing at the table. Healthy and balanced nutrition helps maintain health and prevent cancer and disease

Below are the menus proposed for the day.

On February 15th, Fendi organized a “Sustainable Day”. We participated, as suppliers of the Fendi Cafè.

Our contribution was a sustainable menu in which we focused on leftovers which can represent fundamental elements for innovative, tasty and original recipes.

Pedevilla’s chefs cook in respect of sustainability paying attention to the environmental impact on our planet. The production cycle contemplates daily and tangible initiatives to optimize water and energy consumption, and effectively manage waste.

We prefer the use of biodegradable and environmentally friendly materials, with particular attention to waste and the sustainable production, preservation of local products and the use of bio products.

Download our mini-giude with 10 simple advices to practice sustainability in the kitchen!

Pedevilla took part to BIT4JOB event, in the area BIT4Training.

The event was from 11st to 13th February in Milan Fiera, and it is dedicated to the hospitality world . It will be an opportunity to talk about our business to those looking for job, so we decided to approach talking about the 8 principles that guide our daily behavior that put people in the center of our business.

In addition there are selection sessions and interviews with our HR.

The REDUCE Project, initiative on the food waste.

The Project wants to tackle the issue of prevention on food waste with an integrated approach.

The Verderocca school and other schools in Rome participated to the project, and on 1st of February will be celebrated the National Day for the prevention of food waste, and Pedevilla will take part.

Knowing and focusing on the causes and dynamics of waste helps concretely reduce them and implement preventive behaviors. The food wase topic is very important to us, and every day we take part to initiatives such as these to raise awareness among students in schools.

Digital Horizons: In which direction is moving the technology applied to the FM?

Pedevilla participated in Milan on  8th November 2017 at one of IFMA’s round tables on the subject: The tailor made service: successful experiences in creating a personalized service. On this occasion was presented the project realized in Mediolanum, as the maximum expression of a “tailor-made” personalized service in terms of location, food & bevarage and service.

Pedevilla participated as partner at the Summit organized by The Procurement “for green suppliers” which took place in Mediolanum on 18 October. In the presence of over 50 buyers of important companies, we analized our philosophy in both well-being and sustainability prospective. The forum emphasized the importance of gaining awareness on the subject and knowing how to turn it into practical acts  as an increasingly necessary element for every business. In addition to illustrating our company’s commitment to sustainability on location, supply and social issues, we had the opportunity to host lunch participants at the Mediolanum Garden.

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